2 7 oz. cans tuna, drained
1 can cream of mushroom soup
1 10 oz bag Guy’s Plain Potato Chips, crushed
1 Cup frozen peas, thawed (if you like peas)
3 T butter or margarine
1 Cup milk


  1. Flake tuna into small pieces.
  2. In a greased baking dish combine tuna, soup, and up to 1 cup of milk (you do not want mixture watery), butter and thawed peas.
  3. Mix in 3/4 of  the bag of chips.
  4. Sprinkle remaining chips across top.
  5. Bake in 350 degree oven until chips are brown and casserole is bubbly.